Local Roots was founded by Joe and Ryan, two cousins who were born on opposite coasts and then both raised in Maine.
Separately they relocated to San Diego, California not knowing that they would embark on a journey together which would help spread the word about a healthy beverage alternative that changed their lives in different ways.
Sometimes when you feel like you may be looking for a branch, all you really need is your roots.
So much of today's social culture is centered around sharing food and drinks together.
With all the beverage choices we have today, we seek to share our Kombucha that is low in sugar, high in nutrients, and always full of flavor.
Handcrafted. Small batch. For you.
All of our recipes start with raw, organic, ingredients. We've been experimenting with our ingredient combinations and have been learning which flavor profiles compliment each other the best.
Once we find the winning combination, we begin to produce the small batch using only the highest quality, organic ingredients, everything from our tea to our sugar.
The waiting game begins at the fermentation process works its magic.
Throughout the fermentation process we are dedicated to the highest levels of quality and understanding the true science behind the replication of our recipes.
Once the brew is ready - our favorite part is kegging, canning, and sharing this drink that has changed our lives with all of you.
We are thrilled to share our favorite recipes.